LEVURE BAKERY
Levure bakery makes artisan breads, pastries, breakfast and lunch without using a prepared mixture of ingredients. All items are homemade from the most basic components. Levure is favorite amongst the locals and food critics. In fact, it became so popular that we had to open another location. We now have two: Tomball and The Woodlands.
Recently named #1 “Must Do” in the Woodlands:
“Hope you’re not skipping carbs, because this patisserie’s scratch-made pastries, bread, and tarts will have you absolutely craving them. Levure does mean “yeast” in French, after all. Get buttery kougin amman and airy croissants, savory prosciutto-fig tartine and croquet monsieur, and sweetly satisfying financiers and chocolate chip cookies.” –Brooke Viggiano